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来源:雅诚德英语网
This experiment was conducted to study the biological characteristics and effects of pre-fermentation microcapsulated Lactococcus lactiss on growth performance of broilers.
本试验旨在研究发酵前包被微囊化乳酸乳球菌的生物学特性及其对肉仔鸡生长性能的影响。