日期:
来源:雅诚德英语网
The effect of lactobacillus on the salty soda cracker quality was studied through orthogonal test.
利用正交试验研究了乳酸菌的作用条件和添加量时成苏打饼干质量的影响。
The effect of lactobacillus on the salty soda cracker quality was studied through orthogonal test.
利用正交试验研究了乳酸菌的作用条件和添加量时成苏打饼干质量的影响。