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来源:雅诚德英语网
The paper introduced a new type microbial exopolysaccharide - curdle. It's production, rheology and application in food processing were discussed.
介绍了一种新型微生物多糖——凝结多糖生产、流变性质及其在食品加工中的应用。
The paper introduced a new type microbial exopolysaccharide - curdle. It's production, rheology and application in food processing were discussed.
介绍了一种新型微生物多糖——凝结多糖生产、流变性质及其在食品加工中的应用。