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来源:雅诚德英语网
The reducing candy content in the dextrinization of the dextrin increased and decreased after a period of time.
糊精在反应过程中的还原糖含量呈现先升高后降低的趋势。
The reducing candy content in the dextrinization of the dextrin increased and decreased after a period of time.
糊精在反应过程中的还原糖含量呈现先升高后降低的趋势。