Due to poor practices in harvesting, storage and transportation, as well as market and consumer wastage, it is estimated that 30-50% of all food produced never reaches a human stomach.

由于在收获、储存和运输方面的不良做法，以及市场和消费者的浪费，据估计，生产的所有食品中有30-50%从未到达人类的胃里。