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来源:雅诚德英语网
When grains are ground, or leaves are cooked, they become more digestible, allowing more nutrients to get absorbed by the body.
当谷物被研碎,或者叶子被煮熟之后就会变得更加容易消化,从而使得更多的营养物质能够被肌体吸收。
When grains are ground, or leaves are cooked, they become more digestible, allowing more nutrients to get absorbed by the body.
当谷物被研碎,或者叶子被煮熟之后就会变得更加容易消化,从而使得更多的营养物质能够被肌体吸收。