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来源:雅诚德英语网
Coat your finger with flour and press your finger into middle of the dough, the indentation should remain visible for a few seconds.
用手指沾面粉戳入面团当中,面团将会随之凹陷下去,但是不会立即弹起或继续向下陷,这就表示头次发酵完成。
Coat your finger with flour and press your finger into middle of the dough, the indentation should remain visible for a few seconds.
用手指沾面粉戳入面团当中,面团将会随之凹陷下去,但是不会立即弹起或继续向下陷,这就表示头次发酵完成。