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来源:雅诚德英语网
Matured over 18 months, this cheese has an open, crumbly texture with a strong flavour.
这种奶酪18个月后发酵成熟,气孔多,组织松脆,味道浓郁。
Matured over 18 months, this cheese has an open, crumbly texture with a strong flavour.
这种奶酪18个月后发酵成熟,气孔多,组织松脆,味道浓郁。