A study was conducted on the antioxidation of rosemary extract in oils, fats and meat products. The effect of rosemary extract was also compared with other antioxidants including BHA, BHT, VE.

本文主要对迷迭香提取物和其他的抗氧化剂BHA、BHT、VE在油脂及肉类制品中抗氧化性做了研究与对比。