Restaurateurs got in the habit of adding flour to make chowder thicker, and now this is what consumers have come to expect constitutes a bowl of clam chowder.

食客们养成了往汤里加面粉的习惯，让杂烩变得更稠，以至于当他们想要一碗蛤蜊杂烩时，他们心里面想的就是这样一碗稠稠的汤。