日期:
来源:雅诚德英语网
The content of fruit soluble sugar increased quickly from the 29th day of pollination, and decreased from the 34th day of pollination.
从授粉后第29天开始,果肉可溶性糖含量迅速增加,其后保持稳定,至第34天显著降低。
The content of fruit soluble sugar increased quickly from the 29th day of pollination, and decreased from the 34th day of pollination.
从授粉后第29天开始,果肉可溶性糖含量迅速增加,其后保持稳定,至第34天显著降低。