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来源:雅诚德英语网
What is clear is that both organic and conventional foods are susceptible to contamination by pathogenic microorganisms at every point in the food chain.
不过有一点是很清楚的,无论是有机食品还是常规食品在它们生产链条的每一个环节都有可能被致病微生物污染。
What is clear is that both organic and conventional foods are susceptible to contamination by pathogenic microorganisms at every point in the food chain.
不过有一点是很清楚的,无论是有机食品还是常规食品在它们生产链条的每一个环节都有可能被致病微生物污染。