If a given protein persists in the body for months or years, some of its Amadori products slowly dehydrate and rearrange themselves yet again, into new glucose-derived structures.

如果一种给出的蛋白质在体内存留数月或数年，其Amadori 产物会慢慢脱水并重新排列，形成新的葡萄糖衍生结构。