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来源:雅诚德英语网
Corn syrup, meanwhile, is heavily processed using enzymes to turn cornstarch into glucose and then fructose.
而玉米糖浆则是用酶将玉米淀粉转化为葡萄糖,然后再转化为果糖而加工而成的。
Corn syrup, meanwhile, is heavily processed using enzymes to turn cornstarch into glucose and then fructose.
而玉米糖浆则是用酶将玉米淀粉转化为葡萄糖,然后再转化为果糖而加工而成的。