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来源:雅诚德英语网
Herring suggested that different modes of sensation, such as pain, taste, and color, might be correlated with the discharge of specific kinds of nervous energy.
赫灵指出,不同的感觉模式,如痛觉、味觉和色觉,可能与特定种类的神经能量的释放有关。
Herring suggested that different modes of sensation, such as pain, taste, and color, might be correlated with the discharge of specific kinds of nervous energy.
赫灵指出,不同的感觉模式,如痛觉、味觉和色觉,可能与特定种类的神经能量的释放有关。