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来源:雅诚德英语网
The strawberry variety" Fengxiang"was used to study the effects of cold shock treatment (CST) on the quality during storage.
本实验以“丰香”草莓为材料,研究了不同强度的冷激处理对果实贮藏期间品质的影响。
The strawberry variety" Fengxiang"was used to study the effects of cold shock treatment (CST) on the quality during storage.
本实验以“丰香”草莓为材料,研究了不同强度的冷激处理对果实贮藏期间品质的影响。