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来源:雅诚德英语网
Once the fire is going in the stove, Turner directs the heat and smoke into the chamber, and the eels are cooked at 160 to 180 degrees Fahrenheit for a minimum of four hours.
炉火烧着后,特纳把热量和烟引进房间,在华氏160至180的温度中熏制鳗鱼至少四个小时。