日期：
来源：雅诚德英语网
This paper discusses the influence of water volume fraction, temperature, and time on the rheological properties of W/O emulsion.
这篇论文讨论了含水率、温度和时间等因素对W/O 乳状液流变性的影响。
This paper discusses the influence of water volume fraction, temperature, and time on the rheological properties of W/O emulsion.
这篇论文讨论了含水率、温度和时间等因素对W/O 乳状液流变性的影响。