And even though 130,000 people get sick each year from salmonella in shelled eggs, Keener said, eggs are responsible for less than 1 percent of all food-borne illnesses.

基纳说，尽管每年有13万人因食用感染沙门氏菌壳生鸡蛋生病，但是在因食用本身就带病菌的食物而生病的案例中，鸡蛋占有布道百分之一的比例。