The size and shape of the filtration cake particles were proposed tobe the primary factors to result in the poor filtration behavior of wortscontaining extruded adjuncts.

在此基础上提出，糖化醪过滤床层中颗粒的大小及形状是影响挤压膨化啤酒辅料糖化醪过滤特性的主要因素。