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来源:雅诚德英语网
Sweetness increases palatability - sugar, molasses, etc. can be used as natural flavor enhancers.
甜味可以增加适口性——糖、糖蜜等都可用作天然甜味剂。
Sweetness increases palatability - sugar, molasses, etc. can be used as natural flavor enhancers.
甜味可以增加适口性——糖、糖蜜等都可用作天然甜味剂。