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来源:雅诚德英语网
The Committee recommended that efforts to reduce acrylamide concentrations in foods continue.
委员会建议继续努力降低食品中的丙烯酰胺浓度。
The Committee recommended that efforts to reduce acrylamide concentrations in foods continue.
委员会建议继续努力降低食品中的丙烯酰胺浓度。