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来源:雅诚德英语网
This study could be regarded as a pioneer contribution to the reduction of acrylamide in various foods by natural antioxidants.
该研究对于通过天然抗氧化物质来减少丙稀酰胺含量做出了先驱性的贡献。
This study could be regarded as a pioneer contribution to the reduction of acrylamide in various foods by natural antioxidants.
该研究对于通过天然抗氧化物质来减少丙稀酰胺含量做出了先驱性的贡献。