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来源:雅诚德英语网
The precursors of cancer-causing compounds can also be reduced by microwaving the meat for a few minutes and pouring off the juices before cooking it on the grill.
在烧烤之前可以通过微波加热几分钟,浇注上果汁,可减少致癌化合物的前体。
The precursors of cancer-causing compounds can also be reduced by microwaving the meat for a few minutes and pouring off the juices before cooking it on the grill.
在烧烤之前可以通过微波加热几分钟,浇注上果汁,可减少致癌化合物的前体。