餐厅英语怎么说
The kitchen is right next door to the dining room.
With far less controversy, colleges could send messages about canceled classes, delayed buses, campus crises or just the cafeteria menu.
Some experts are skeptical about 3D food printers, believing they are better suited for fast-food restaurants than homes and high-end restaurants.
New York Times restaurant critic Frank Bruni characterizes the new restaurant demeanor as "extreme solicitousness tinged with outright desperation." "You need to hug the customer," one owner told him.
M: Our restaurant receives a lot of foreign customers. Can you serve them in English?
A: I'm new here and I can't seem to find the lunch room.
W: The restaurant is on the second floor. We also have a cafeteria on the top floor.
That increases to 13 minutes exactly when queuing for service at a restaurant.
One former temporary worker at BMW recalls that whereaspermanent staff get a 1 Eurodiscount on meals in the canteen, Zeitarbeitermust pay full price.
No. I was grateful the restaurant manager did not charge me the full price for the breakfast.
These offerings are not necessarily loss-leaders, as they broaden the appeal of outlets to groups of diners that include some people who don't want to eat a burger.
Both hotels have gardens and restaurants open to nonresidents.
The "Riverside" restaurant promises a variety of food that never ceases to amaze!
Within the confines of this precinct, a network of pathways and small alleys converges at a central square with restaurants.
A Hong Kong study found that crowds increased a restaurant's reputation, suggesting great food at fair prices.
We went Dutch on a meal in the new restaurant down the block.
I think it's a little weird for a restaurant to have such a quasi-spiritual edict, but that's just me.
Clients are entertained within private dining rooms.
With the opening of Alfie's in April, and others such as The Pawn, two years ago, modern British food has made its way to Hong Kong.
He dines in the executive suite, while we lesser mortals use the staff cafeteria.
There is a good one at vernal yamato in vernal, but it 's a bit far from here.
They'd settled on the Fishery, a popular restaurant on the wharf.
On his sign he used the word "restaurant" to describe what he was selling.
But they weren't sure whether the brightly colored invader would appear on the menus of Miami Beach eateries.
We found a table and the maitre d' assured us that we would be served quickly.