日期:
来源:雅诚德英语网
Use a mixer to whip the egg whites, add a few drops of lemond juice or white vinegar, then add the 50g sugar in 3 additions, whip until stiff peaks form.
蛋清用打蛋器打成粗泡,可以加一点点白醋或柠檬汁,并且将50克白糖分三次加入,打发成硬性发泡。
Use a mixer to whip the egg whites, add a few drops of lemond juice or white vinegar, then add the 50g sugar in 3 additions, whip until stiff peaks form.
蛋清用打蛋器打成粗泡,可以加一点点白醋或柠檬汁,并且将50克白糖分三次加入,打发成硬性发泡。