Having been boiled at high temperature, the sugar juice was thrown in the air against a piece of glass. When it floated down the glass, it seemed like a 5-meter-long "waterfall."

经过高温熬制后，白糖汁被摔向空中，晶莹剔透的糖丝犹如天女散花般纷纷洒落，形成长达5米的“瀑布”。