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来源:雅诚德英语网
The sucrose content in sugarcane juice was rapidly determined by quantitative analysis of near infrared spectroscopy(NIRS) with transmission measurement.
本试验应用傅立叶变换近红外光谱透射技术快速定量分析甘蔗蔗汁蔗糖分。
The sucrose content in sugarcane juice was rapidly determined by quantitative analysis of near infrared spectroscopy(NIRS) with transmission measurement.
本试验应用傅立叶变换近红外光谱透射技术快速定量分析甘蔗蔗汁蔗糖分。