From autumn until spring we subsisted mostly on a diet of bread, meat, potatoes and gravy; supplemented by stuff our mothers had canned and by bins full of apples.

从秋风起时一直到春天冰雪消融，人们主要靠面包、肉、土豆和肉汤来果腹，并以勤劳的家庭主妇们落叶时节就准备好的罐头以及成箱满柜的苹果作为营养补充。