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来源:雅诚德英语网
Objective: To study alteration of major effective component in semen sojae praeparatum (SSP) by pure breed fermentation.
目的:研究纯种发酵对淡豆鼓主要有效成分的影响。
Objective: To study alteration of major effective component in semen sojae praeparatum (SSP) by pure breed fermentation.
目的:研究纯种发酵对淡豆鼓主要有效成分的影响。