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来源:雅诚德英语网
The study focused on the formation mechanism of nitrite and content changes in the process of pickled vegetables.
本试验研究了亚硝酸盐在蔬菜腌渍过程中的形成机理和含量变化规律。
The study focused on the formation mechanism of nitrite and content changes in the process of pickled vegetables.
本试验研究了亚硝酸盐在蔬菜腌渍过程中的形成机理和含量变化规律。