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来源:雅诚德英语网
Mediterranean cooking uses smaller amounts of saturated fat and higher amounts of unsaturated fat, mostly in the form of olive oil.
地中海料理使用较少的饱和脂肪和较多的不饱和脂肪,主要存在于橄榄油中。
Mediterranean cooking uses smaller amounts of saturated fat and higher amounts of unsaturated fat, mostly in the form of olive oil.
地中海料理使用较少的饱和脂肪和较多的不饱和脂肪,主要存在于橄榄油中。