Eggs were often wrapped in gold leaf, or if you were a peasant, colored brightly by boiling them with the leaves or petals of certain flowers.

鸡蛋通常被包裹在金色的叶子中，或者如果您是农民，则将它们与某些花朵的叶子或花瓣一起煮沸以使其颜色鲜艳。