By age 15, he had become an apprentice to Sylvain Bailly, a well-known dessert chef with a successful bakery in one of Paris's most fashionable neighborhoods.

从15岁开始，他就成为了西尔文·贝利的学徒。西尔文贝利是一位著名的甜点厨师，在巴黎最时尚的街区之一有一家成功的面包店。