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来源:雅诚德英语网
"More carcinogens would be expected to be produced from barbeque than by slow cooking," says Olver.
“烤肉比起缓慢烹饪会产生更多的致癌物质,”Olver说。
"More carcinogens would be expected to be produced from barbeque than by slow cooking," says Olver.
“烤肉比起缓慢烹饪会产生更多的致癌物质,”Olver说。