What is clear is that both organic and conventional foods are susceptible to contamination by pathogenic microorganisms at every point in the food chain.
Sanitary conditions are controllable within a dehydration pant, whereas in open fields contamination from dust, insects. birds and rodents are major problems.
Long-term storage and improper disposal of this material may result in dioxin release into the environment and the contamination of human and animal food supplies.
The industry also is concerned fears of contamination could hurt its sales, especially in Europe, where consumers have been extremely hesitant about biotech foods.
Furthermore, transport of seafood imports over long distances presents opportunities for contamination and decomposition due to improper handling and refrigeration.
Good hygienic slaughtering practices reduce the contamination of carcasses by faeces, but will not guarantee the absence of Campylobacter from meat and meat products.
But the problems of the vegetation without reason, the serious pollution, the population explosion and the environment breach in the marsh are existent.
In the first few hours of the Chernobyldisaster, lethal forms of iodine and cesium were released into the atmosphere. They were accompanied by other highly dangerous radioactive emissions.