兴奋英语怎么说
Those poor and needy teenagers were excited to find a shop at the corner where they could buy affordably priced bikes.
He was hopped up after drinking.
What song writers are currently exciting to you?
Nervous but excited, goalkeeper Ri Myong Guk's older brother and other relatives settled in at his in-laws' apartment outside Pyongyang with beer and snacks to view Monday's game.
When organisations are expanding and adding personnel, promotional opportunities, pay rises, and the excitement of being associated with a dynamic organisation create feelings of optimism.
Script editors are all juiced up over the humorous potential.
Even small eclipses get him juiced and should be fascinating to any amateur astronomer.
The drug produces a feeling of excitement.
Important faults: Great excitability, cowardice.
Elizabeth David enthuses about the taste, fragrance and character of Provencal cuisine.
It's exciting to discover traces of earlier civilizations.
Similarly, the need to learn a new language and customs may excite one person and frighten another.
It is not a good idea to fight fatigue by taking stimulants.
I was immediately enthused.
"Well, old fellow, never mind, " said Mr. Huxter, who, always Frank and familiar, was from vinous excitement even more affable than usual.
Just to the United States is very exciting, you on BBS described the again and again of the blue sky white cloud, full of life ambition.
Many of the girls seemed to be infused with excitement on seeing the snow.
As Christmas neared, the children became more and more excited.
To cater to customers' desires for popular destinations, the four new routes are aimed at helping guests find new and exciting locations.
I am glad that you have reminded me, Heidi, for I have nearly forgotten it in my excitement.
He was very excited to be asked to play for Wales.
I feel very excited about the Olympic Games.
If you are impatient to see Europe's Banks carved up, sold and consolidated, the RBS approach is more exciting.
Once we jumped into the water, adrenaline took over.
Elizabeth David enthuses about the taste, fragrance and character of Provencal cuisine.