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来源:雅诚德英语网
Europeans were familiar with lots of different spices, most important being pepper, cloves, ginger, cinnamon, maize and nutmeg.
欧洲人熟悉许多不同的香料,最重要的是胡椒、丁香、生姜、肉桂、玉米和肉豆蔻。
Europeans were familiar with lots of different spices, most important being pepper, cloves, ginger, cinnamon, maize and nutmeg.
欧洲人熟悉许多不同的香料,最重要的是胡椒、丁香、生姜、肉桂、玉米和肉豆蔻。